8 Containers of Protein: 

4,678 Calories Total

- 4 Pounds of Chicken Breast (2080 Cal, 48 g Fat, 380g Protein)

- 2 Pound of Flank Steak (1520 Cal, 72g Fat, 192g Protein)

- 2 Pound of Ground Turkey (1078 Cal, 48.7g Fat, 130g Protein)